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Chilli Seeds

Chilli Seeds

Regular price Rs. 99.00
Regular price Rs. 199.00 Sale price Rs. 99.00
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🌶️ Growing Chili Seeds

  • Starting Seeds 🌱

    • Choose a well-draining seed starting mix.
    • Plant seeds 1/4 inch deep in small pots or trays.
    • Keep the soil consistently moist but not waterlogged.
    • Place in a warm location with plenty of sunlight or under grow lights.
  • Germination 🌱

    • Chili seeds typically germinate within 1-3 weeks.
    • Maintain a temperature around 70-80°F (21-27°C) for optimal germination.
    • Once seedlings emerge, provide ample light to prevent legginess.

🌶️ Importance of Chili Seeds

 

  • Culinary Delight 🍽️

    • Chili peppers add spice and flavor to a wide range of dishes.
    • They contain capsaicin, which has health benefits like boosting metabolism.
  • Cultural Significance 🌎

    • Chili peppers are integral to various cuisines worldwide.
    • They hold cultural significance in many regions, symbolizing heat and flavor.

🌶️ Usage of Chili Seeds

  • Cooking and Flavoring 🍳

    • Use fresh or dried chili peppers to enhance dishes.
    • Chili seeds can be ground into chili powder or used whole for added heat.
  • Preserving 🥫

    • Preserve chili seeds for future planting by drying them thoroughly.
    • Store seeds in a cool, dry place in airtight containers.

🌶️ Care Tips for Chili Plants

  • Watering 💧

    • Water chili plants regularly, allowing the soil to dry out slightly between waterings.
    • Avoid overwatering to prevent root rot.
  • Fertilizing 🌱

    • Feed chili plants with a balanced fertilizer during the growing season.
    • Use a fertilizer high in phosphorus to encourage fruiting.

 

  • Pruning and Support ✂️

    • Pinch off the growing tips to encourage bushier growth.
    • Provide support for tall chili varieties to prevent them from toppling over.
  • Pest and Disease Control 🐛

    • Keep an eye out for aphids, spider mites, and other common pests.
    • Treat pests promptly using organic methods to avoid chemical residues.

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